And while this isn't a big problem for stewed okra recipes, oven fried okra - like this one - tastes best with younger harvests. Okra develops a tough, hairy outer skin as it grows. These ones are generally fresher and will have a better overall taste. When it comes to choosing your okra, try to pick smaller, smoother, and brightly colored pieces of okra. So, if you're looking for a protein to pair with this baked okra, that one might be perfect. Yup, that's all you need to make out of this world okra!īy the way, I also use most of these same ingredients in my blackened chicken recipe. And I can almost guarantee that you have most - if not all - of these ingredients at home already.Īnyway, here are the ingredients for this oven roasted okra recipe: ![]() But it goes with practically anything you can think of!Īs I mentioned, this okra recipe uses just a handful of ingredients. I especially love it with Southern staples like this chicken pot pie, this chicken stew, this creamy salmon, or this Instant Pot bbq chicken. Now, of course, every delicious side dish needs an equally delish main to serve it next to. Plus, unlike frying okra, this oven-baked okra recipe is free of mess, oil, and grease. And that's why I love this oven roasted okra recipe so much! It makes it easy to make okra perfect every time.Īs I mentioned, just 5 ingredients and a few easy steps are all that's separating you from the most delicious okra you've ever had before. Okra is a wonderful vegetable that's nutritious, affordable, and, if cooked the right way, absolutely addictive as well.īut, if you don't know how to cook okra, it can be a struggle to get it into your weekly rotation. How To Cook Okra In the Oven And In The Air Fryer.Air Fryer Boneless Skinless Chicken Breastsĭid you enjoy this air fryer breaded okra recipe? Be sure to explore my other air fryer recipes! I have plenty to choose from.Here are some southern-inspired ideas for what to serve with these breaded okra bites! Alternatively, you could serve them as a side for dinner. ![]() You can serve this breaded okra as a snack by itself, or as a party appetizer with some other light bites. What to Serve with Air Fryer Frozen Breaded Okra If you’d like it to be very crunchy, you can reheat the okra in the air fryer – just put breaded okra in the air fryer and cook on 400F for 5 minutes. Microwaved breaded okra won’t be as crispy as it was right after air-frying. To reheat breaded okra, just put it on a microwave-safe plate and microwave for 1-2 minutes until hot. To store air fried breaded okra, just put it in an air-tight food storage container and refrigerate until ready to use. ![]() However, you can still prepare it in advance if you’d like – it can be stored in the fridge for up to 5 days. How To Store And Reheat Air Fried Breaded Okraīreaded okra is best when served immediately, while it’s still hot and crispy straight from the air fryer. Return the basket to the air fryer and let it finish cooking. Then set the air fryer temperature to 400F and set to cook for 15 minutes.Īfter 8 minutes of cooking, take out the basket and give it a shake to toss the breaded okra to ensure it will get brown on all sides. Then pour in the frozen breaded okra in a single layer. The first step is to spray your air fryer basket with non-stick cooking spray or lightly brush with some oil to prevent sticking. This recipe is so easy and takes no time at all! You will have a delicious and healthy-ish appetizer to serve for dinner in just minutes. How to Cook Frozen Breaded Okra In The Air Fryer These make a great party appetizer or they could even be an after school snack for hungry kids! If you want to serve them for dinner, I have some recommendations for what to pair with it below.Īll you need to make these is your air fryer and a bag of frozen breaded okra! Why not keep some in the freezer so when the time is right, you’ll have them on hand? No need to defrost! They can be cooked right from frozen. If you or someone in your family doesn’t like okra, they need to try these breaded okra in the air fryer! They are so crispy on the outside, you won’t even realize you’re eating a healthy vegetable!
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